Products
-
Cosmetic Raw Material
Bifida ferment lysate
Bifida ferment lysate is a probiotic ingredient derived from a specific type of yeast obtained by the fermentation of Bifida bacteria.Research on human skin explants (cross-sections of intact human skin) has shown this ingredient can help reactive skin become less sensitive to environmental aggressors via strengthening its microbiome.
-
Plant Extract
Blueberry Extract Anthocyanidins
Blueberry extract is a natural health supplement. The extract powder contains rich anthocyanidins, vitamin C, vitamin A and microelement. A rich source of nutrients and antioxidants protect the human body against cancers, aging, degenerative diseases, and infections.
-
Plant Extract
Boswellia serrata extract Boswellic acid
Boswellic acid is a series of pen acyclic triterpene molecules which are produced by plants in the genus Boswellia. Like many other terpenes, boswellic acids appear in the resin of the plant which exudes them; it is estimated that they make up 30% of the resin of Boswellia serrata. The boswellic acids are organic acids, consisting of a pentacyclic triterpene, a carboxyl group and at least one other functional group.
-
Food Additive
Bromelain enzyme powder
1. Bromelain is a natural, non-toxic, and side-effect-free protein, as a sulfhydryl protease
2. Bromelain has been proven to be a safe and effective therapeutic drug. In the field of medicine, it can prevent platelet aggregation, fibrinolysis, anti-inflammatory effect, anti-tumor effect, cytokine and immunomodulatory effect, skin debridement, and promote other drugs. -
Food Additive
Calcium D-Glucarate /Calcium D-saccharate tetrahydrate/Calcium saccharat-4-wasser
Oral supplementation of calcium-D-glucarate has been shown to inhibit beta-glucuronidase, an enzyme produced by colonic microflora and involved in Phase II liver detoxification.Elevated beta-glucuronidase activity is associated with an increased risk for various cancers, particularly hormone-dependent cancers such as breast, prostate, and colon cancers.
-
Amino acid
Calcium β-Hydroxy-β- Methyl-Butyrate (HMB-Ca )
Compound β – hydroxy – β – methylbutyrate, abbreviated as HMB Ca, β – hydroxy – β – methylbutyric acid (HMB), widely exists in citrus fruits, some vegetables such as broccoli, legumes such as alfalfa and some fish and seafood. Due to the active nature of HMB, industry used synthetic method to convert HMB into calcium salt – β – hydroxy – β – methylbutyrate (HMB CA); calcium salt is widely used.
-
Pharmaceutical Intermediate
CAS 122628-50-6 PQQ Pyrroloquinoline Quinone Disodium Salt
Pyrroloquinoline quinone (henceforth pqq) is a small quinone molecule which has the ability to be a redox agent, capable of reducing oxidants (an antioxidant effect) and then being recycled by glutathione back into an active form. It appears to be quite stable as it can undergo several thousand cycles before being used up, and it is novel since it associates with protein structures inside the cell (some antioxidants, mostly notably carotenoids like β-carotene and Astaxanthin, are located at specific areas of a cell where they exert proportionally more antioxidant effects due to proximity; PQQ seems to do this near proteins like carotenoids do so at the cell membrane).
-
Food Additive
CAS 149-32-6 Food Additives Erythritol for Food and Beverages Sweeteners
Erythritol has low calorific value, coefficient of heat for xylitol 1/15, 1/20 of the sucrose, most countries identified as “0”, the body fat intake does not increase, creatures in durability, it is the highest tolerance of all the sugar alcohol products.
-
Pharmaceutical Intermediate
CAS 606-68-8 NADH Disodium Salt
Nicotinamide adenine dinucleotide is a coenzyme that transfers protons (more precisely, hydrogen ions) and is involved in many metabolic reactions in cells. NADH or more precisely NADH+H+ is its reduced form. It can be reduced, carrying up to two protons (written as NADH+H+).
-
Food Additive
CAS 87-81-0 Additives Sweetener Tagatose
Tagatose has less than half the calories of sugar. It has a zero glycemic index. This makes it very suitable as part of a diabetic diet. Unlike most sugars it is not harmful to teeth, in fact it has been shown to help prevent damage to teeth. It is also a prebiotic. This means that it assists in the development of beneficial bacteria in the gut. It is also reputed to slow the absorption of glucose into the bloodstream, so it may be of additional use for diabetics in this regard.
-
Plant Extract
Chitosan from Mushroom
Chitosan is the product of natural polysaccharide chitin removing part of the acetyl group, with biodegradability, biocompatibility, non-toxicity, antibacterial, anti-cancer, lipid-lowering, immune enhancement and other physiological functions. Widely used in food additives, textile, agriculture, environmental protection, beauty care, cosmetics, antibacterial agent, medical fiber, medical dressings, artificial tissue materials, drug slow release materials, gene transduction carrier, biomedical fields, medical absorbable materials, tissue engineering carrier materials, medical and drug development, and many other fields and other daily-use chemical industry
-
Food Additive
Chondroitin Sulfate for joints health
Chondroitin Sulfate can effectively replenish proteogly can maintain cartilage moisture,lubricate joints,accelerate joint repair and increase the density of cartilage in the joint cavity.
