Tongkat Ali Extract 200:1

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  Stevia Leaf Extract Steviosides

  Stevia is a natural sweetener extracted from Stevia leaves. Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It is off-white color, with appropriate taste, free of peculiar smell and is a new sugar source with a very bright future. Stevia leaves is 30 times sweeter than cane sugar, while it’s extraction is 200-300 times that of cane sugar and its caloric value is only 1/300 that of cane sugar.

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  Shilajit extract Fulvic Acid

  Shilajit’s greatest benefit is that other herbs that enhance its biological effectiveness promote exercise minerals, especially calcium, phosphorus and magnesium into muscle. Shilajit helps transport deeper into the organization of nutrients and eliminates deep-seated toxins that help speed up processes, protein and nucleic acid metabolism, and promote energy delivery.

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  Vine tea extract Dihydromyricetin 98%

  ihydromyricetin, also known as ampelopsin, is a flavanonol, a type of flavonoid, a Chinese herbal tea that had been taken for more than 2000 years as a hangover remedy. In 2008 dihydromyricetin was approved by the Korean FDA for use as a treatment for alcoholism. Dihydromyricetin has also been shown to be effective in treating oral ulcers, and antioxidant properties.

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  Aloe Vera Extract Aloin

  Emodin, a member of the anthraquinones family, is a resin that can be found in many plants, but is most often extracted from the rhubarb plant and Polygonum Cuspidatum. Some of the many potential uses of this substance include its use as a laxative, its ability to mitigate the impact of diabetes, and as a part of anti-cancer therapy. The main side effects of emodin are nausea, diarrhea, and damage to the liver or kidneys.

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  Giant Knotweed Extract Resveratrol

  Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.