Sugar substitute Sweetner Sucralose for food additive

Sucralose has been widely used in beverages, table sweeteners, ice cream, baked goods, chewing gum, coffee, dairy products, desserts, fruit juices, gelatin foods, puddings, sweet sauces, syrups, soy sauce, medicine, cosmetics and other industries. The United States, Canada and other countries have replaced sucrose and other sweeteners in a variety of foods. Sucralose does not damage teeth, does not cause diseases like sucrose, fructose and maltose, and is not as low-sweet and expensive as other nutritive sweeteners. Sucralose can be consumed by patients with obesity, cardiovascular disease and diabetes.

Product Name: Sucralose

CAS No.: 56038-13-2

Molecular Formula: C12H19Cl3O8

Appearance: White powder

Purity: NLT 98%

Test method: HPLC

Melting point: 104-107 °C

Boiling point: 115-118°C

Density: 1.375 g/cm

Standard: Meets the standard USP39, EP8.0.

Package: 25KG per drum

Storage: Keep away from light.

Sucralose has a sugar-like taste, and good water solubility, also excellent stability under heat and over a broad range of PH conditions. Therefore, it can be used in baking or in products that require a long shelf life.

1. Used in carbonated drinks and still beverages
2. Used for jams, jelly, milk products, syrup, confections
3. Used for baked goods, desserts
4.Used for ice cream, cake, pudding, wine, fruit can, etc.