Pea protein isolate powder

Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. Pea protein isolates are used by meat-alternative manufacturers, such as Ben & Jerry’s, Daiya, Gardein, Beyond Meat, Ripple Foods, and Just Mayo.

Product name: Pea protein isolate powder

Protein: ≥80%

Appearance: Yellowish powder

Moisture: ≤8%

Ash: ≤8%

PH Value: 6.0-8.0

Pb： ≤1.0ppm

As: ≤1.0ppm

Hg: ≤0.3ppm

Cd: ≤1.0ppm

Cr: ≤1.0ppm

Package: 25KG OR 20KG per bag

Storage: Keep away from sunlight, moisture and excessive heat.

1. Pea protein powder can be applied to a broad range of foods and plant protein beverage where protein supplementation is required, such as dairy product, bakery product, yogurt, shakes, ice cream;

2. Pea protein powder can be added into ham, Sausage and other products, can optimize the nutritional structure, stability and improve product nutritional value;

3. Pea protein powder is free of gluten, lactose, cholesteroland anti-nutritional factors, ideal for those who are looking for vegetarian protein and may not want dairy derived protein.

Related products

  •
    Quick View
    Food Additive

    Peanut protein powder

    Peanut protein powder is a good adhesive for meat products. can be added to sausage,fish sausage,ham,can effectively keep the moisture in the gravy, no loss of flavor substances in processing,promote fat absorption,the product does not produce oil. By adding peanut protein powder,so that the product to achieve fine organization good texture,good taste,improve the plant protein content the use of 5%

  •
    Quick View
    Food Additive

    L-carnitine for weight loss

    L-Carnitine hydrochloride has been used to study ergothioneine transporter SLC22A4 and carnitine transporter SLC22A5. It has also been used to allow the entry of palmitic acid into the mitochondria

  •
    Quick View
    Food Additive

    Yeast Beta Glucan Powder

    Yeast Beta Glucan is a functional polysaccharide existing in the yeast cell wall, with β-1,3-D-glucan as the main chain and β-1,6-D-glucan as the branched chain. The molecular mass is about 240 Chemicalbook million, and about 10,000 glucose molecules are connected. Yeast glucan forms a tight network structure in the yeast cell wall, which plays an important role in maintaining the structural integrity of yeast cells and maintaining cell shape. Widely used in food, health products, cosmetics industry.

  •
    Quick View
    Food Additive

    Sugar substitute Sweetner Sucralose for food additive

    Sucralose has been widely used in beverages, table sweeteners, ice cream, baked goods, chewing gum, coffee, dairy products, desserts, fruit juices, gelatin foods, puddings, sweet sauces, syrups, soy sauce, medicine, cosmetics and other industries. The United States, Canada and other countries have replaced sucrose and other sweeteners in a variety of foods. Sucralose does not damage teeth, does not cause diseases like sucrose, fructose and maltose, and is not as low-sweet and expensive as other nutritive sweeteners. Sucralose can be consumed by patients with obesity, cardiovascular disease and diabetes.

  •
    Quick View
    Food Additive

    Panax Ginseng extract Ginsenosides

    Ginseng extract is typically derived from the root of this plant. As an herbal supplement, the extract has long been prized for its reputation of having anti-inflammatory, anti-cancer, and antioxidant properties. It is also used in the homeopathic treatment of conditions, including depression, stress, low libido, and attention deficit hyperactivity disorder (ADHD).
    Studies have shown that ginseng extract can improve balance, help prevent diabetes, cure anemia, and strengthen the gastrointestinal system. Research in Asia has also shown thatginseng extract can benefit people who have coughs, asthma, and tuberculosis. Both the physical and mental effects of stress have been improved with the use of ginseng. It was even found to decrease the effects of alcohol intake and subsequent hangovers.

  •
    Quick View
    Food Additive

    Lyophilized Royal Jelly Powder

    Lyophilized  Royal Jelly powder is a complicated ingredient of bee products. It contains protein, fatty acid, saccharides, vitamin A, vitamin B1, vitamin B2, folic acid, pantothenic acid, and inositol. It contains a material that is like acetylcholine. It also contains many kinds of amino acid and biological hormone which are needed of the human body.

Rice protein powder

Rated 0 out of 5
Rice protein powder
Hydrolyzed wheat protein powder

Hydrolyzed wheat protein powder

Rated 0 out of 5
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
Accept

Shopping cart

close