Olive leaf extract oleuropein /Hydroxytyrosol/Oleuropein

Olive leaf extract is an antioxidant-rich herbal preparation. Its antioxidant capacity surpasses those of green tea and vitamin C. The primary antioxidants in olive leaf extract are oleuropein and hydroxytyrosol. Other antioxidants include polyphenols and flavonoids. It is used to treat viral infections such as influenza, swine flu, common cold, herpes adn hepatitis B

Product Name: Olive leaf extract oleuropein 25%

Latin name: Olea europaea L.

Part used: Leaf

Appearance: Brown to light brown fine powder

Olive Leaf Extract Oleuropein: 10%, 20%, 40%, 50%, 60%, 70%, 80%

Olive Leaf Extract Hydroxytyrosol: 3%, 5%, 10%, 15%, 20%, 25%, 30%, 40%, 50%

Test Method: By HPLC

Cas No.:32619-42-4 for Oleuropein

Health Benefits of Olive Leaf Extract Hydroxytyrosol:
1. Anti-oxidation

2. Promote bone growth

3. Anti-cancer

4. Reduce and suppress the health hazards of smoking

5. Cardiovascular disease

Health Benefits of Olive Leaf Extract Oleuropein:

1. Anti-oxidation

2. Broad-spectrum antibiotic

3. Strengthen the immune system

4. Cardiovascular disease

1.Medicine— For manufacturer new drugs to treat some diseases that be caused by virus, bacteria, protozoa, parasites and blood-sucking insects.

2. Health Food—Primarily as a dietary supplement, for regulating the immune system

3. Skin Care– High levels of oleuropein is mainly used for skin care products, can protect skin cells from UV damage, effectively maintain the skin soft and elastic.

4. Agriculture—Hydroxytyrosol is natural antibacterial, antiviral and fungicidal products, can effective control of pests