Nattokinase powder

Nattokinase is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.

Product Name: Nattokinase

CAS No.: 133876-92-3

Molecular Weight: 517.12

Appearance: light yellow powder

Molecular Formula: C20H23BCI2N2O9

Specifications: 100,000-20,000 FU

Test method: HPLC

Iems Standards Results
Physical Analysis
Appearance Fine Powder Conforms
Color Light yellow to off-white powder Conforms
Odor Characteristic Conforms
Mesh Size 100% through 80 mesh size Conforms
General Analysis
Identification Identical to R.S. sample Conforms
Nattokinase ≥20000FU/G 211400FU/G
Extract Solvents Water and Ethanol Conforms
Loss on Drying (g/100g) ≤5.0 3.24%
Ash(g/100g) ≤5.0 2.05%
Microbiological Analysis
Total Plate Count(cfu/g) ≤1,000 110
Molds and Yeast (cfu/g) ≤100 15
Coliforms (cfu/g) Negative Conforms
Salmonella(/25g) Negative Conforms

Nattokinase can be used for antibacterial action, and it can be used to regulate gastrointes-tinal and intestinal drainage.
Nattokinase can be used to significantly improve the female menopause syndrome.
Nattokinase can be used in slow weight loss to directly reduce postprandial blood glucose.
Nattokinase can be used to relieve alcohol, protect liver, prevent hypertension, and prevent floaters.
Nattokinase can be used to reduce cholesterol and prevent atherosclerosis.

Applied in health care products.

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