Lysozyme is a special role in microbial cell wall hydrolysis enzyme, also called cell walls dissolve enzyme. Widely distributed in nature, including egg qing dynasty of egg white lysozyme total protein 3.4% – 3.5%, is the typical representative of lysis enzymes, but also to know the clear one of lysozyme.
Product name: Lysozyme
Source:Ferment (Egg white ) GMO Free
Appearance: White powder
Moisture:≤6.0%
Water activity:≤0.25aw
Ash:≤2.0%
pH:3.0-5.0
Activity of enzyme:39,000 FIP
Purity: NLT 99%
1.As a natural preservative, Lysozyme has many unique advantagesstrong anti-bacterial, safe, good thermal stability, wide role range etc.
2. Lysozyme is a protein, is relatively stable as the pH changes, thermal stable under acidic conditions.By using bio-engineering techniques, regulating protein PH value and adsorption isolated by ion exchange resin we can get fine fine enzyme of which enzyme activity can be more than 18 000 u / g while meeting the pharm grade.
3. Lysozyme can dissolve bacterial cells, especially has a stronger role against Gram-positive bacteria while has the nature of antibiotics.
