| Product Name: | L-rhamnose monohydrate |
| Alias: | 6-deoxy-L-mannose |
| Appearance: | White crystal |
| Shelf Life: | 2 Years |
| Chemical formula: | C6H12O5 |
| Molecular weight: | 164.16 |
| Solubility | Freely soluble in water |
Rhamnose, also known as 6-deoxy-L-mannose, is an organic compound with a molecular formula of C6H12O5. It is a substance widely found in plant polysaccharides, glycosides, plant gums and bacterial polysaccharides. Its sweetness is 33% of that of sucrose. It can be used to determine the permeability of the intestinal tract, can be used as a sweetener, and can also be used to produce flavors and spices, and is edible.
1. Sweetener
2. It can be used to determine intestinal permeability
3. As an allergen
4. Used for antibacterial and antitumor activity
1. Food field: It can be used as a sweetener, can also be used to produce flavors and spices, eat to produce candy and chocolate, instead of sucrose, add to soda, milk, bread, preserved fruit, biscuits, yogurt, jam, porridge, etc. , Because it cannot be fermented by yeast, it can maintain the sweetness for a longer time and the sweetness is better.
2. Daily cosmetics: widely used in moisturizing creams, facial creams, facial masks, eye creams and bath products.
3. Other fields: Rhamnose can be used to determine intestinal permeability.
