Hydrolyzed wheat protein powder

Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.

Product name: Hydrolyzed wheat protein powder

Appearance : Creamy white powder

Protein(Dry basis): ≥90 %

Moisture：<8%

Ash：<1.2%

Mesh size: NLT80% pass 100 mesh

Package: 25KG/bag

Storage: Keep away from sunlight,moisture and excessive heat.

Hydrolyzed Wheat Protein is made from the vital wheat gluten. With the multi-functions of several special enzymes, the original wheat protein has been made into small molecular & multi-peptide mixtures during the manufacturing process.

Hydrolyzed Wheat Protein is a soluble protein and has much advantages such as high protein content, high digesting rate, high dissolving rate and high content of Glutamine.

Hydrolyzed Wheat Protein is a very easily to be absorbed by the body because of its small molecular peptides. The average molecular weight of the small peptide in our hydrolyzed wheat protein is around 2000 Daltons.

Compared to Hydrolyzed Soy Proteins, Hydrolyzed Peanut Proteins and animal origin Hydrolyzed Collagens, the odor of Hydrolyzed Wheat Protein is much lighter and will not cause too much unusual odor to the food or feed.