Chitosan is the product of natural polysaccharide chitin removing part of the acetyl group, with biodegradability, biocompatibility, non-toxicity, antibacterial, anti-cancer, lipid-lowering, immune enhancement and other physiological functions. Widely used in food additives, textile, agriculture, environmental protection, beauty care, cosmetics, antibacterial agent, medical fiber, medical dressings, artificial tissue materials, drug slow release materials, gene transduction carrier, biomedical fields, medical absorbable materials, tissue engineering carrier materials, medical and drug development, and many other fields and other daily-use chemical industry
Product name :Chitosan
Source: Oyster mushroom
Appearance: Off-white or light yellow powder
DAC Degree:≥90.0%
Viscosity:≤200mpa s
Moisture:≤10.0%
Ash:≤1.0%
Ph: 6.5～8.5
Acid-insoluble substance:≤1.0%
1. Promotes blood clotting and wound healing;
2. Used as a sustained release substrate for drugs;
3. Used in artificial tissues and organs;
4. Improve immunity, prevent hypertension, regulate blood sugar, anti-aging, enhance acid quality and so on.
Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.
Hesperidin is a flavanone glycoside (flavonoid) found abundantly in citrus fruits. Its aglycone form is called hesperetin. Hesperidin is believed to play a role in plant defense. It acts as an antioxidant according to in vitro studies. In human nutrition it contributes to the integrity of the blood vessels.Various preliminary studies reveal novel pharmaceutical properties. Hesperidin reduced cholesterol and blood pressure in rats. In a mouse study large doses of the glucoside hesperidin decreased bone density loss. Another animal study showed protective effects against sepsis. Hesperidin has antiinflammatory effects.
Phytosterols are obtained through physical purification from corn and soybeans, and have the characteristics of high nutritional value and strong physiological activity. Phytosterols reduce the risk of cardiovascular disease by lowering cholesterol. It is widely used in food, medicine, cosmetics, animal growth agents, paper processing, printing, textile and other fields, especially in Europe as a food additive, it is widely used in food to reduce human cholesterol.
Tea polyphenols can prevent skin albumen from oxidation and avoid forming brown pigment, so it is added in cosmetic. In addition, It is a kind of fine additive materials for the health of skin of human body because of the functions of restraining bacterium, diminishing inflammation and anti-radiation. Now it has been used in products of cream cosmetic, skin protection articles, astringent, bath liquid, deodorizer, toothpaste and gargle water, etc.
Turmeric extract Curcumin is a phytopolylphenol pigment isolated from the plant Curcuma longa, commonly known as turmeric, with a variety of pharmacologic properties. Curcumin blocks the formation of reactive oxygen species, possesses anti-inflammatory properties as a result of inhibition of cyclooxygenases (COX) and other enzymes involved in inflammation; and disrupts cell signal transduction by various mechanisms including inhibition of protein kinase C.
These effects may play a role in the agent’s observed antineoplastic properties, which include inhibition of tumor cell proliferation and suppression of chemically induced carcinogenesis and tumor growth in animal models of cancer.
Stevia is a natural sweetener extracted from Stevia leaves. Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It is off-white color, with appropriate taste, free of peculiar smell and is a new sugar source with a very bright future. Stevia leaves is 30 times sweeter than cane sugar, while it’s extraction is 200-300 times that of cane sugar and its caloric value is only 1/300 that of cane sugar.
