Chitosan from Mushroom

Chitosan is the product of natural polysaccharide chitin removing part of the acetyl group, with biodegradability, biocompatibility, non-toxicity, antibacterial, anti-cancer, lipid-lowering, immune enhancement and other physiological functions. Widely used in food additives, textile, agriculture, environmental protection, beauty care, cosmetics, antibacterial agent, medical fiber, medical dressings, artificial tissue materials, drug slow release materials, gene transduction carrier, biomedical fields, medical absorbable materials, tissue engineering carrier materials, medical and drug development, and many other fields and other daily-use chemical industry

Product name :Chitosan

Source: Oyster mushroom

Appearance: Off-white or light yellow powder

DAC Degree:≥90.0%

Viscosity:≤200mpa s

Moisture:≤10.0%

Ash:≤1.0%

Ph: 6.5~8.5

Acid-insoluble substance:≤1.0%

1. Promotes blood clotting and wound healing;
2. Used as a sustained release substrate for drugs;
3. Used in artificial tissues and organs;
4. Improve immunity, prevent hypertension, regulate blood sugar, anti-aging, enhance acid quality and so on.

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