CAS 87-81-0 Additives Sweetener Tagatose

Tagatose has less than half the calories of sugar. It has a zero glycemic index. This makes it very suitable as part of a diabetic diet. Unlike most sugars it is not harmful to teeth, in fact it has been shown to help prevent damage to teeth. It is also a prebiotic. This means that it assists in the development of beneficial bacteria in the gut. It is also reputed to slow the absorption of glucose into the bloodstream, so it may be of additional use for diabetics in this regard.

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Product Name D-Tagatose
CAS 87-81-0
Appearance White powder
Grade Food Grade
MW 180.16
MF C6H12O6
Melting Point 130-136 °C
Density 1.2805
Water Solubility Soluble
Structural Formula Factory Supply Food Additive Sweetener CAS 87-81-0 D-Tagatose

D-Tagatose is a natural sweetener present in only small amounts in fruits, cacao, and dairy products. Tagatose can be commercially produced from galactose through an enzymatic process, starting with lactose which is hydrolyzed to glucose and galactose. The galactose is isomerized under alkaline conditions to D-tagatose by calcium hydroxide. The resulting mixture can then be purified and solid tagatose produced by crystallization.

1. Anti-hyperglycemic effect

2. Low Calorie : 1.5kcal/g

3. Can improve the intestinal flora

4. Anti-tooth tooth decaying

5. Similar sweetness and sensory profile compared to sugar

1. Used for jam, jelly production, drinks, milk drinks, oyster sauce, soy sauce and other condiments accessories.

2. The pharmaceutical industry takes it as medicinal syrup sweeteners, thickeners, used in the production of high-end candy and hard candy.

3. Used in healthy products.

 

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