Phytosterols are obtained through physical purification from corn and soybeans, and have the characteristics of high nutritional value and strong physiological activity. Phytosterols reduce the risk of cardiovascular disease by lowering cholesterol. It is widely used in food, medicine, cosmetics, animal growth agents, paper processing, printing, textile and other fields, especially in Europe as a food additive, it is widely used in food to reduce human cholesterol.
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