Oleuropein is made from olive leaves through solvent extraction and purification. Oleuropein is a glycosylated seco-iridoid,soluble in water, ethanol, butanol, ethyl acetate, hardly soluble in diethyl ether, petroleum ether, chloroform and so on. Oleuropein is unstable in air and sunlight, and it should be sealed in dark place.
Olive leaf extract is an antioxidant-rich herbal preparation. Its antioxidant capacity surpasses those of green tea and vitamin C. The primary antioxidants in olive leaf extract are oleuropein and hydroxytyrosol. Other antioxidants include polyphenols and flavonoids. It is used to treat viral infections such as influenza, swine flu, common cold, herpes adn hepatitis B
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