Food Additive
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Food Additive
Agmatine sulfate CAS: 2482-00-0
Agmatine Sulfate is a polyamine derived from L-arginine decarboxylation and is a known putative endogenous neurotransmitter at imidazoline receptors. Agmatine sulfate displaces clonidine at α2-adrenergic and at imidazoline receptors and was recently shown to exert some neuroprotective effects. It blocks NMDA-receptor associated cation channels. It functions as neurotransmitter since it is stored in synaptic vesicles and is related from axon terminals by depolarization(1). Protects autistic behavior in rats and reverses depressive like behavior in mice.
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Food Additive
Bee pollen granular
Bee pollen is the male seed of flowers. It is required for the fertilization of the plant. Every variety of flowers in the universe puts forth a dusting of pollen. Many orchard fruits and agricultural food crops do, too. Bee pollen is the food of the young bee. Bee Pollen contains 185 known nutritional ingredients. Bee Pollen contains all of the nutrients needed to sustain life.
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Food Additive
Bromelain enzyme powder
1. Bromelain is a natural, non-toxic, and side-effect-free protein, as a sulfhydryl protease
2. Bromelain has been proven to be a safe and effective therapeutic drug. In the field of medicine, it can prevent platelet aggregation, fibrinolysis, anti-inflammatory effect, anti-tumor effect, cytokine and immunomodulatory effect, skin debridement, and promote other drugs. -
Food Additive
Calcium D-Glucarate /Calcium D-saccharate tetrahydrate/Calcium saccharat-4-wasser
Oral supplementation of calcium-D-glucarate has been shown to inhibit beta-glucuronidase, an enzyme produced by colonic microflora and involved in Phase II liver detoxification.Elevated beta-glucuronidase activity is associated with an increased risk for various cancers, particularly hormone-dependent cancers such as breast, prostate, and colon cancers.
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Food Additive
CAS 149-32-6 Food Additives Erythritol for Food and Beverages Sweeteners
Erythritol has low calorific value, coefficient of heat for xylitol 1/15, 1/20 of the sucrose, most countries identified as “0”, the body fat intake does not increase, creatures in durability, it is the highest tolerance of all the sugar alcohol products.
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Food Additive
CAS 87-81-0 Additives Sweetener Tagatose
Tagatose has less than half the calories of sugar. It has a zero glycemic index. This makes it very suitable as part of a diabetic diet. Unlike most sugars it is not harmful to teeth, in fact it has been shown to help prevent damage to teeth. It is also a prebiotic. This means that it assists in the development of beneficial bacteria in the gut. It is also reputed to slow the absorption of glucose into the bloodstream, so it may be of additional use for diabetics in this regard.
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Food Additive
Chondroitin Sulfate for joints health
Chondroitin Sulfate can effectively replenish proteogly can maintain cartilage moisture,lubricate joints,accelerate joint repair and increase the density of cartilage in the joint cavity.
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Food Additive
D- Glucosamine Sulfate Potassium Chloride
D- Glucosamine Sulfate Potassium Chloride is a material for medicine that has assistant cure functions to rheumatoid arthritis, heart disease, pneumonia and fracture. Recently, it is found that it also has good multifunction to absorb free radical, to resistant aging, to loss weight and to regulate the internal secretion.
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Food Additive
D-Mannose
D‐mannose is a popular nutritional and health‐beneficial food supplement, especially used as a dietary supplement influencing glyconutrient contribution on human health. The particular components in D-mannose and its method of absorption in the body make it effective in treating or preventing infections in the bladder and urinary tract.
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Food Additive
Egg York Lecithin
This product is milky white or light yellow powder or waxy solid, with a slight smell, touch slightly greasy feeling. It is dissolved in ethanol, ether, trichloromethane- or petroleum ether (boiling range 40~60ºC), almost insoluble in acetone and water. It is very sensitive to heat and hydrolyzes easily under acid, alkali and esterase action. Forbidden to protein, egg yolk allergy. Used in emulsifier, liposome membrane material, food field, etc. [1]. According to most reports, PC can inhibit serum triglycerides and total cholesterol and increase HDL.
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Food Additive
Food additive D-ribose
D- Ribose (D ribose), molecular formula C5H10O5, is an important five-carbon monosaccharide,is the ribonucleic acid (RNA), ATP important constituent substances, the formation of life has
an important role.D Ribose is also an important drug intermediates for the production of a variety of nucleic acid drugs, and has a broad application prospects. -
Food Additive
Hydrolyzed wheat protein powder
Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.
