Soy Lecithin powder

Our Soy lecithin comes from natural soy beans. It’s used as an emulsifier or lubricant when added to food (it helps to keep things from separating). Soy Lecithin powder has some impressive health benefits as well. It has been used in the treatment of liver, gallbladder, skin diseases, and some mental imbalances.

Soy lecithin (Soya Lecithin)
Status:
soy lecithin liquid
soy lecithin powder
CAS No.:8002-43-5
MF: C42H80NO8P
EINECS No.:232-307-2
DESCRIPTION: Soy lecithin is a natural emulsifier obtained from soya bean oil.

1. Soy lecithin is used to prevent and treat atherosclerosis.
2. It will prevent or delay the occurrence of dementia.
3. It can break down the body of toxins, owns the effective of white-skin.
4. Soy lecithin has the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function.
5. It will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia.

1. Nutritional medicine, can effectively improve and prevent arteriosclerosis, high blood pressure, heart disease and stroke, at the same time can enhance cell vitality, regulate the nervous system
2. Used as health food raw material, emulsifier, quality improver, emulsifier for injection and liposome raw material
3. The biggest use of soybean phosphatide is as a food additive, and the second is as a feed additive. Also used in medicine, cosmetics, and emulsifier for leather and asphalt, etc.
In the food industry, lecithin provides more than ten functions, including as emulsifier, wetting agent, reducing viscosity, release agent and controlling crystallization.

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