| Testing Item | Standard | Result |
| Description | White crystalline powder | Conform |
| Melting range | 118-122ºC | Conform |
| PH | 5.0-7.0 | Conform |
| Loss on drying, | ≤0.20 % | Conform |
| Ash | ≤0.01 % | Conform |
| Heavy metals (Pb) | ≤5.0 mg/kg | Conform |
| Assay (on dry basis,) | ≥99.0% | Conform |
| As | ≤2.0 mg/kg | Conform |
| Cont of bacteria | ≤300 cfu/g | Conform |
| Coliform | Negative | Negative |
Erythritol obtained by the fermentation of glucose, as a white crystalline powder, having a refreshing sweet taste, not easily hygroscopic, stable at high temperatures, PH stabilized over a wide range, mild cooling sensation in the mouth is dissolved, for a variety of foods .
It has excellent processing performance, good thermal stability, little moisture absorption, low freezing point and high temperature resistance to Browning. It is widely used in many fields such as food, medicine, cosmetics and chemical industry.low calorific value, most countries identified as zero, the body fat intake does not increase. creatures in durability, it is the highest tolerance of all the sugar alcohol products.sweet taste pure, cool and refreshing taste, not cause tooth decay.
It does not participate in sugar metabolism, do not affect blood sugar changes.
