D-Mannose

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  L-Rhamnose Monohydrate CAS6155-35-7

  L-Rhamnose is a methyl pentose sugar and has properly been classified as one of the rarer sugars. This sugar is a constituent of many glycosides. The rhamnoglycoside of quercetin (rutin) has been most often used as a source of rhamnose and after its hydrolisis, it yields the aglycon and L-Rhamnose.

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  Panax Ginseng extract Ginsenosides

  Ginseng extract is typically derived from the root of this plant. As an herbal supplement, the extract has long been prized for its reputation of having anti-inflammatory, anti-cancer, and antioxidant properties. It is also used in the homeopathic treatment of conditions, including depression, stress, low libido, and attention deficit hyperactivity disorder (ADHD).
  Studies have shown that ginseng extract can improve balance, help prevent diabetes, cure anemia, and strengthen the gastrointestinal system. Research in Asia has also shown thatginseng extract can benefit people who have coughs, asthma, and tuberculosis. Both the physical and mental effects of stress have been improved with the use of ginseng. It was even found to decrease the effects of alcohol intake and subsequent hangovers.

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  L-theanine

  Theanine (sometimes referred to as “L-theanine”) is an amino acid found naturally in green tea. Also available in supplement form,theanine is said to offer a number of health benefits. Proponents claim that theanine can help with the following health problems such as anxiety.

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  Peanut protein powder

  Peanut protein powder is a good adhesive for meat products. can be added to sausage,fish sausage,ham,can effectively keep the moisture in the gravy, no loss of flavor substances in processing,promote fat absorption,the product does not produce oil. By adding peanut protein powder,so that the product to achieve fine organization good texture,good taste,improve the plant protein content the use of 5%

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  MethylSulfonylMethane(MSM)

  Methylsulfonylmethane is in the fluid and tissues of all living organisms. MSM supplements have promising potential as an antioxidant and anti-inflammatory compound. It’s ability to support joint health is comparable to glucosamine sulfate.

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  Hydrolyzed wheat protein powder

  Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.