Pea protein isolate powder

Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. Pea protein isolates are used by meat-alternative manufacturers, such as Ben & Jerry’s, Daiya, Gardein, Beyond Meat, Ripple Foods, and Just Mayo.

Product name: Pea protein isolate powder

Protein: ≥80%

Appearance: Yellowish powder

Moisture: ≤8%

Ash: ≤8%

PH Value: 6.0-8.0

Pb： ≤1.0ppm

As: ≤1.0ppm

Hg: ≤0.3ppm

Cd: ≤1.0ppm

Cr: ≤1.0ppm

Package: 25KG OR 20KG per bag

Storage: Keep away from sunlight, moisture and excessive heat.

1. Pea protein powder can be applied to a broad range of foods and plant protein beverage where protein supplementation is required, such as dairy product, bakery product, yogurt, shakes, ice cream;

2. Pea protein powder can be added into ham, Sausage and other products, can optimize the nutritional structure, stability and improve product nutritional value;

3. Pea protein powder is free of gluten, lactose, cholesteroland anti-nutritional factors, ideal for those who are looking for vegetarian protein and may not want dairy derived protein.

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