Rice Protein is a vegetable protein widely used as nutritional supplements in food and beverage.As a nutritional supplements, Rice Protein can be used in a wide variety of industries including: food production(say energy beverage, protein blends, super-foods ect..), pharmaceutical, cosmetics, agriculture/animal feed, and various other industries.
Product name: Rice protein powder
Protein: ≥80%
Appearance: Powder of faint yellow,uniformity and relax, no agglomeration or mildew, no foreign matters with naked eye
Mesh size: 300 mesh
Fat: ≤8%
Moisture: ≤5%
Ash: ≤5%
Fiber: ≤5%
Carbohydrate:≤8%
Package: 25KG/bag
Storage:Keep away from sunlight, moisture and excessive heat.
1. Improving the status of menopause
2. Promoting development
3. Blood enriching
4. Moistening intestines and relieving constipation
Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.
D- Glucosamine Sulfate Potassium Chloride is a material for medicine that has assistant cure functions to rheumatoid arthritis, heart disease, pneumonia and fracture. Recently, it is found that it also has good multifunction to absorb free radical, to resistant aging, to loss weight and to regulate the internal secretion.
D- Ribose (D ribose), molecular formula C5H10O5, is an important five-carbon monosaccharide,is the ribonucleic acid (RNA), ATP important constituent substances, the formation of life has
an important role.D Ribose is also an important drug intermediates for the production of a variety of nucleic acid drugs, and has a broad application prospects.
Methylsulfonylmethane is in the fluid and tissues of all living organisms. MSM supplements have promising potential as an antioxidant and anti-inflammatory compound. It’s ability to support joint health is comparable to glucosamine sulfate.
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile. Pea protein isolates are used by meat-alternative manufacturers, such as Ben & Jerry’s, Daiya, Gardein, Beyond Meat, Ripple Foods, and Just Mayo.
Sunflower Seed Protein are an excellent source of health benefiting nutrients like vitamin A, E and B1 and 6, folate and niacin. A 100 grams serving contains around 35.17 grams of vitamin E. They contain good amounts of copper, manganese, selenium, magnesium and phosphorus. It comes packed with essential fatty acids like polyunsaturated fatty acid, linoleic acid and oleic acid. Sunflower Seed Protein are also a good source of protein and amino acids that are essential for kid’s growth.
