Ginkgo Biloba leaves extract 24/6

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  Milk Thistle Extract Silymarin

  The milk thistle extract is extracted from the dried fruit of the milk thistle, usually containing 80% of the total silymarin.
  Milk thistle extract is mainly used for viral hepatitis, acute and chronic hepatitis, cirrhosis, high-fat liver, nutritional metabolic diseases and cardiovascular diseases.

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  Plant Extract

  Aloe Vera Extract Aloin

  Emodin, a member of the anthraquinones family, is a resin that can be found in many plants, but is most often extracted from the rhubarb plant and Polygonum Cuspidatum. Some of the many potential uses of this substance include its use as a laxative, its ability to mitigate the impact of diabetes, and as a part of anti-cancer therapy. The main side effects of emodin are nausea, diarrhea, and damage to the liver or kidneys.

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  Plant Extract

  Marigold Extract Zeaxanthin powder

   Zeaxanthin is concentrated in the retinas of your eyes, so it’s thought to be beneficial for vision. Zeaxanthin is also one of the antioxidants that appear to be useful as a supplement. A study called the Age-Related Eye Disease study used Twin Lab’s Ocuvite and showed that a combination of zinc, vitamins C and E, beta-carotene, copper, and Zeaxanthin could help slow down the progression of macular degeneration.

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  Plant Extract

  Stevia Leaf Extract Steviosides

  Stevia is a natural sweetener extracted from Stevia leaves. Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It is off-white color, with appropriate taste, free of peculiar smell and is a new sugar source with a very bright future. Stevia leaves is 30 times sweeter than cane sugar, while it’s extraction is 200-300 times that of cane sugar and its caloric value is only 1/300 that of cane sugar.

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  Giant Knotweed Extract Resveratrol

  Resveratrol is a naturally occurring phytoalexin produced by some higher plants in response to injury or fungal infection. Phytoalexins are chemical substances produced by plants as a defense against infection by pathogenic microorganisms, such as fungi. Alexin is from the Greek, meaning to ward off or to protect. Resveratrol may also have alexin-like activity for humans. Epidemiological, in vitro and animal studies suggest that a high resveretrol intake is associated with a reduced incidence of cardiovascular disease, and a reduced risk for cancer.

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  Plant Extract

  Green Coffee Bean Extract Chlorogenic acid 50%

  Green Coffee Bean Extract contains a higher amount of chlorogenic acid and other active ingredients. In various investigations the chlorogenic acids have shown to be are a powerful antioxidant,which is known for its ability to fight free radicals and promote good health.The evidence from several studies have shown that the active ingredients in green coffee bean extract may lower insulin levels to improve metabolic function.It also may help in weight loss by reducing the absorption of fat and glucose in the gut.As well as help regulations of satiety, maintenance of DAN integrity, and other benefits.